FAQ
Detailed Information About Our Fruit Machines
The machine specifications for our commercial fruit peeler are as follows:
- Footprint is 30” wide X 24” deep
- Peeler is 40” wide X 34” deep X 80” (+,- 2”) tall
- Weight is approximately 400 lbs
- Shipping weight is approximately 775 lbs
Yes, the commercial fruit peeler is very simple to clean. It can be cleaned with hot water, chlorinated water, and standard cleaners used for fresh cut equipment. You should clean it as required, with daily cleanings as a minimum.
Only stainless steel and Delrin are used in the construction.
For our fruit, melon, and butternut squash peelers, we never use mild steel or painted parts.
The noise from the butternut squash or melon peeler is minimal. The majority of the noise is air exhausting through air mufflers, which again, is minimal.
You don't need protective equipment to operate the commercial fruit peeler.
Our
Questions
- 4.5 amps of 208/230 single phase electricity, 50/60 hertz.
- Air: 2 C.F.M. at 80 P.S.I.
- Water: Less than 4 gallons GPH at 40 P.S.I. (Female garden hose connector on Peeler).
- Marathon Inverter-Duty Motors.
- Toshiba Variable Frequency Drives.
- Allen Bradley electromechanical relays.
- Allen Bradley MicroLogix P.L.C.’s
- Pepperl-Fuchs proximity sensors
Daily: Ensure that the lubricator is full and the drip rate is adjusted properly; air filter should be checked and drained if necessary and the cutting head assembly should be thoroughly cleaned and sanitized, and check fasteners for tightness.
- Maximum Height - Standard 12.5” / Butternut Squash 14.5”
- Minimum Height - Standard 5.0” / Butternut Squash 3.0” (w/Spindle Extension)
- Maximum Diameter - Standard 10.5” / Butternut Squash 6.0”
- Minimum Diameter - Standard 1.5” / Butternut Squash 1.5”
Based on information from current users: Yield on honey dew and cantaloupe varies between 50% and 65%. This variation is due to different size (count) melons, rind thickness and uniformity, size of seed cavity and peeling depth set by the user
Up to 6 cantaloupes, honey dew, or pineapples, per minute. Highest throughput is achieved when the fruit is presented to the operator in a way that makes it easy for them to reach the product and load the Peeler. The placing of the peeled melons should also be conveniently located, as well.
*Generally 2 to 4 weeks after receipt of an order and down-payment
F.O.B. Champaign, IL
1 year parts and workmanship